Favorite soup
Description
Perfect for lunch. The minced meat can be any kind—not only meat or chicken, but even fish. And for mushrooms, it's best to use button mushrooms so as not to overpower the other ingredients with a strong mushroom flavor. I like adding marjoram to this soup. You can add your favorite spices, such as thyme or bay leaf. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Add finely chopped onion and parsley to the minced meat. Season with salt and pepper to taste, and add cornstarch. It will bind the ingredients and prevent the meatballs from falling apart. Mix the minced meat thoroughly and shape the meatballs with wet hands.
- 3
Step 3
Shred the carrots and onions into thin strips and lightly brown them in butter.
- 4
Step 4
Add the sliced mushrooms. Let them brown slightly as well.
- 5
Step 5
Place a pot of water over heat. When the water boils, add the diced potatoes. Bring to a boil again and skim off the foam. Cook for 5 minutes.
- 6
Step 6
Season the soup with salt and add mushrooms with onion and carrots to the pot. After boiling, drop the meatballs into the soup. Cook until they float to the surface, then continue cooking for another 5 minutes. Add chopped green onions, marjoram, and black pepper to the soup. Gently stir the soup, cover tightly with a lid, and turn off the heat. Let the soup steep for 15-20 minutes.
- 7
Step 7
Serve hot with soft bread and fresh herbs.