Soups
Lithuanian cold borscht
15 min4 serv.20 февр. 2026 г.
Description
The recipe won't take much time. First, boil the beet, cool it, then grate it. In a bowl, mix the beet, chopped cucumbers, onion, dill, and add sour cream. Mix well. Add 1 boiled egg (hard-boiled) to each bowl. Pour over a mixture of kefir and water. Serve the soup with boiled or baked potatoes.