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Lithuanian cold borscht
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Lithuanian cold borscht

30 min4 serv.20 февр. 2026 г.

Description

In Lithuania, there is a special kefir sold specifically for this borscht, but to avoid traveling far for it, you can prepare this dish using homemade kefir. You can also add grated radish to taste. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Grate the boiled beet on a coarse grater into a pot.

  2. 2

    Step 2

    Step 2

    Finely chop the boiled eggs.

  3. 3

    Step 3

    Step 3

    Finely chop the cucumbers and green onions.

  4. 4

    Step 4

    Step 4

    Add finely chopped dill, sour cream, and season with salt to taste.

  5. 5

    Step 5

    Step 5

    Mix everything well. Add homemade kefir and cold boiled water. Mix again and let it steep for about half an hour. Serve with boiled potatoes.