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Lithuanian borscht
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Lithuanian borscht

120 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. You can learn about it. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Boil the beetroot. Then peel and grate it, preferably using a Korean carrot grater.

  2. 2

    Step 2

    Step 2

    Boil the egg hard. Slice it into half-rings and add to the beet.

  3. 3

    Step 3

    Step 3

    Grate the cucumber on a grater.

  4. 4

    Step 4

    Step 4

    Add the washed and chopped greens.

  5. 5

    Step 5

    Step 5

    Add salt, pepper, and sour cream. Mix kefir with water. Pour it into the ingredients.

  6. 6

    Step 6

    Step 6

    Let the borscht sit in the refrigerator for 2 hours. The color turns out amazing.