topfood.cloud
All recipes
Summer soup with egg
Soups

Summer soup with egg

40 min4 serv.20 февр. 2026 г.

Description

A hearty and aromatic soup. You can prepare this summer soup with egg in no time at all. Light, simple, and satisfying, it's suitable for both children and adults. You can use either water or any meat broth for cooking. Try it! It's simply indispensable for those who watch their figure or are just tired of heavy food. Serve hot in bowls.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Peel the potatoes, cut them into cubes, cover with water, and place over heat. Cook until fully done.

  3. 3

    Step 3

    Step 3

    Dice the onion and carrot.

  4. 4

    Step 4

    Step 4

    Sauté in a pan until soft and add to the pot.

  5. 5

    Step 5

    Step 5

    Rinse the sorrel and chop it finely.

  6. 6

    Step 6

    Step 6

    Dice the boiled eggs and finely chop the herbs with a knife.

  7. 7

    Step 7

    Step 7

    When the potatoes are ready, add the sorrel, eggs, and fresh herbs to the pot. Season the soup to taste with salt, bring to a boil, then turn off the heat after 1-2 minutes and cover with a lid. Let it steep for 10-15 minutes.

  8. 8

    Step 8

    Step 8

    The summer soup with egg is ready.