Summer soup with meat
Description
A hearty first course. This recipe for a summer meat soup can confidently be called pure improvisation. The ingredients in this dish can be anything, easily interchangeable and supplemented with whatever you have in your refrigerator.
Instructions
- 1
Step 1
1. The recipe for a summer soup with meat starts with the broth. The meat should be washed, dried, and cut into portion-sized pieces.
- 2
Step 2
2. Place in a pot with water, bring to a boil and simmer over low heat until the meat becomes tender.
- 3
Step 3
3. Now you can prepare the vegetables. After about 40-50 minutes, add celery and carrots to the meat. Wash, peel, and cut them into small pieces beforehand.
- 4
Step 4
4. Next, prepare the remaining ingredients. Peel the onion and chop it finely.
- 5
Step 5
5. Peel and cut the potatoes into small cubes or strips.
- 6
Step 6
6. Wash the zucchini, dry it, and slice it as well. If desired, peel it, especially if it is not very young.
- 7
Step 7
7. Wash the tomatoes and rub them through a sieve to obtain a homogeneous mass. Alternatively, you can use ready-made tomato sauces.
- 8
Step 8
8. When the meat has already become tender, you can add all the other vegetables to the pot.
- 9
Step 9
9. Add salt, pepper, and spices to taste. If desired, dried herbs can be replaced with fresh greens. For extra flavor, you can also add minced garlic. Mix everything thoroughly.
- 10
Step 10
10. Bring to a boil and simmer over medium heat until done. Serve the summer soup with meat at home with fresh bread or toast.