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Summer soup with pumpkin and oranges
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Summer soup with pumpkin and oranges

30 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Step-by-step recipe for pumpkin, orange, and pistachio cream soup. This dish is perfect for refreshing during hot, scorching summer days. Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Peel and cut the pumpkin.

  2. 2

    Step 2

    Step 2

    Grind the pistachios using a pestle.

  3. 3

    Step 3

    Step 3

    ...until almost powdered.

  4. 4

    Step 4

    Step 4

    Boil the pumpkin in vegetable broth until tender.

  5. 5

    Step 5

    Step 5

    Slice the oranges into rounds.

  6. 6

    Step 6

    Step 6

    Squeeze the juice from the oranges.

  7. 7

    Step 7

    Step 7

    Add flour to the cooked pumpkin. Mix until a smooth consistency is achieved. Pour in the orange juice together with the pulp. Sprinkle the soup with pistachios. Garnish with orange slices.