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Summer salad with pasta and vegetables
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Summer salad with pasta and vegetables

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. The great thing about this dish is that you can use absolutely any vegetables you have in the fridge. Since they aren't subjected to heat treatment, they retain maximum flavor and nutritional value. In this case, canned peppers are added for extra zest. You can always adjust the vegetable mix according to your personal taste preferences. Give this salad a try—I'm sure you'll love it :) Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    1. Bring water to a boil, add salt, and add the pasta. Cook for 5-6 minutes.

  2. 2

    Step 2

    Step 2

    2. Meanwhile, wash, dry, and chop the vegetables.

  3. 3

    Step 3

    Step 3

    3. In a separate bowl, combine all the ingredients for the dressing: both types of oil, vinegar, mustard, garlic, salt, and spices.

  4. 4

    Step 4

    Step 4

    4. Mix until smooth.

  5. 5

    Step 5

    Step 5

    5. Drain the cooked pasta in a colander and let dry.

  6. 6

    Step 6

    Step 6

    6. Pour in half of the dressing and mix.

  7. 7

    Step 7

    Step 7

    7. Add the vegetables and the remaining dressing.

  8. 8

    Step 8

    Step 8

    8. Mix gently. The summer pasta and vegetable salad can be served immediately or refrigerated until ready to serve.