Summer salad with chicken breast and grapes
Description
The salad is quick and easy to prepare. It's perfect for a festive table—filling thanks to the chicken, yet interesting and original. Choose seedless grapes, as it's unpleasant to remove seeds while eating, and make sure the avocado is ripe. For the dressing, use a mixture of sour cream, mayonnaise, and lemon juice. If desired, mayonnaise can be completely omitted. The salad is ready to serve.
Instructions
- 1
Step 1
1. I boil the chicken breast whole, then transfer it to a plate and let it cool. I then shred the cooled meat into fibers by hand.
- 2
Step 2
2. Wash and finely chop the celery, wash the grapes, remove them from the stem, and cut each grape in half.
- 3
Step 3
3. Wash the green onions and finely chop them.
- 4
Step 4
4. I have already shelled walnuts, which I chop with a knife or grind in a blender (I can also crush them with a rolling pin).
- 5
Step 5
5. It is important to choose a ripe avocado, otherwise you may feel heaviness and could even get sick. I wash it, peel off the skin, cut it in half, remove the pit, and then slice it into pieces.
- 6
Step 6
6. Put all the prepared ingredients into a bowl, add salt and ground black pepper to taste.
- 7
Step 7
7. In a separate bowl, mix mayonnaise, sour cream, and lemon juice, dress the prepared salad with this mixture, and serve.