Moldovan-style summer salad
Description
The salad is quick and easy to prepare. A recipe for Moldovan-style summer salad. In just a few minutes, you can make a very tasty and healthy salad. This salad is prepared very quickly and is perfect for both dinner and breakfast. The salad is ready to serve.
Instructions
- 1
Step 1
1. First of all, let's prepare the cabbage. Shred it into thin strips, place the shredded cabbage into a bowl, add salt, and knead it with your hands until juice is released. Cabbage contains a large amount of vitamin C, making it very beneficial.
- 2
Step 2
2. Wash the tomatoes, let the water drain off, cut them in half, remove the white veins, and then dice each half into small cubes. Tomatoes contain a large amount of antioxidants, especially beneficial when eaten raw.
- 3
Step 3
3. Wash the cucumbers thoroughly, let the water drain off, or dry them with a paper towel or napkin. Cut them in half lengthwise and slice into half-moons. Cucumbers contain a large amount of water and are used in many diets.
- 4
Step 4
4. While we were cutting the vegetables, the cabbage should have released its juice. Drain the cabbage juice, add the chopped cucumbers and tomatoes, finely chop the dill and basil and add them to the salad as well, then season with salt. Add some unrefined sunflower oil and minced garlic. Mix everything thoroughly. Our salad is ready.