Summer salad with pears and nuts
Description
Preparing this salad, you'll get a complete dish that can replace dinner. In summer, you can make very interesting salads using the abundance of vegetables and fruits. Experiment and enjoy new flavors.
Instructions
- 1
Step 1
1. For the salad, choose ripe but not overly soft pears. Slice them thinly, removing the core. Place the pears in a bowl and sprinkle with lemon juice. Coarsely chop the walnut kernels, but not too finely. Cut the dried beef into thin strips.
- 2
Step 2
2. Wash a bunch of pink grapes, separate the berries, cut them in half and remove the seeds. Wash the iceberg lettuce leaves, dry them and slice into strips.
- 3
Step 3
3. Place the soft cheese in the blender bowl, add the juice of half a lemon, a little olive oil, salt and pepper, then blend until the sauce thickens. Wash the green onion scallions, finely chop, and sprinkle over the sauce.
- 4
Step 4
4. Drain the accumulated juice from the bowl with pears, then place the pears onto 4 plates. Add green salad, walnuts, grapes, and dried beef. Serve the salad in portions with a soft cheese sauce.