Summer Salad
Description
Minimum effort — excellent result. On a hot summer day, you can replace a hearty lunch or dinner with a simple fresh salad. The benefits are obvious: it's quick to prepare, delicious and aromatic, and highly beneficial for your health. Can be served immediately.
Instructions
- 1
Step 1
1. Boil quail eggs for 3 minutes until hard, peel and cut in half.
- 2
Step 2
2. Cut the ham into long strips, then into cubes. Grate the cheese into flakes.
- 3
Step 3
3. Prepare the sauce. In a bowl, combine a pinch of salt and pepper, vinegar, and mustard. Whisk everything together, then add 4-5 tablespoons of olive oil at the end and mix well again.
- 4
Step 4
4. Sort through all the greens and herbs, clean them and thoroughly rinse under cold running water, then dry. Tear the greens and leaves by hand into a salad bowl, add all the prepared ingredients and dressing, gently mix and serve the fragrant salad.