Summer vegetable soup
Description
The soup is easy and quick to prepare. This light vegetable soup with fresh herbs can be made with water for a fasting version, or with any meat broth. You can use any seasonal vegetables and combine them as you like. The soup turns out tasty, healthy, and rich. Experiment with ingredients and enjoy the vibrant flavor of this summer dish. The soup is ready to serve.
Instructions
- 1
Step 1
Prepare all the ingredients.
- 2
Step 2
Pour water into a pot. Today I'm making a light chicken broth. Place the pot on the stove.
- 3
Step 3
Meanwhile, cut the potatoes into cubes, separate the cauliflower into florets if necessary, and finely chop the white cabbage. Once the water comes to a boil, add the vegetables to the pot and cook until tender.
- 4
Step 4
Cut the onion, carrot, pepper, and zucchini into small cubes.
- 5
Step 5
Sauté the vegetables in a pan until soft.
- 6
Step 6
Blanch the tomato in boiling water, remove the skin, and cut into cubes. Add the flesh to the sautéed vegetables. Add chopped garlic and sauté everything together for a few more minutes.
- 7
Step 7
Transfer the contents of the skillet to a pot. Add salt and your favorite spices to taste. Cook the soup until all the vegetables are fully done.
- 8
Step 8
5 minutes before cooking is complete, add green peas and any fresh chopped herbs—I used onion and dill.
- 9
Step 9
Let the ready summer vegetable soup steep for 10-15 minutes and serve.
- 10
Step 10
Pour onto plates and serve.