Summer Shchi
Description
Hearty and aromatic soup. Preparing summer shchi is incredibly easy. You can cook it with meat or chicken broth, as in this recipe. The cooking sequence is provided in the step-by-step instructions. Most importantly, cook with pleasure.
Instructions
- 1
Step 1
Prepare the ingredients.
- 2
Step 2
Pour water over the chicken pieces and cook the broth.
- 3
Step 3
While the chicken broth is cooking, prepare the vegetable cut and chop the cabbage.
- 4
Step 4
Dice the onion and carrot.
- 5
Step 5
Dice the tomato and slice the bell pepper into strips.
- 6
Step 6
Cut the potatoes into large cubes.
- 7
Step 7
Pour vegetable oil into a preheated skillet and sauté the onion and carrot until partially cooked.
- 8
Step 8
Add bell pepper and tomato to the sauté, continue cooking.
- 9
Step 9
Remove the meat from the prepared broth, separate it from the bones, and preferably strain the broth through a sieve. Then add the potatoes to the broth and cook until partially done, seasoning with salt to taste.
- 10
Step 10
Add the cabbage and cook until it reaches the level of doneness you prefer.
- 11
Step 11
Chop the dill or parsley, garlic, and prepare the bay leaf.
- 12
Step 12
Add the sautéed vegetables, put in dill, garlic, and bay leaf, bring to a boil, and the soup is ready.
- 13
Step 13
Serve summer shchi with sour cream.