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Lazy borscht
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Lazy borscht

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I suggest cooking a quick and lazy meatless borscht, which significantly speeds up the process. The vegetarian borscht turns out to be just as tasty and hearty. First, layer the chopped vegetables in a pot, then simmer until tender. Finally, pour in water and cook the borscht a little longer. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Shred the cabbage.

  3. 3

    Step 3

    Step 3

    Grate the beet on a grater.

  4. 4

    Step 4

    Step 4

    Pour oil into the bottom of a pot. Layer cabbage, then place beet on top.

  5. 5

    Step 5

    Step 5

    Cut the potatoes into medium pieces. Remove the seeds from the sweet pepper and cut it into small cubes.

  6. 6

    Step 6

    Step 6

    Dice the onion and grate the carrot.

  7. 7

    Step 7

    Step 7

    Layer the onion, carrots, and finally add the potatoes with sweet pepper.

  8. 8

    Step 8

    Step 8

    Cover the pot with a lid and simmer the vegetables over medium heat for 15 minutes. The vegetables will become tender and release their juice.

  9. 9

    Step 9

    Step 9

    Pour in the water and cook the borscht for another 10 minutes, then season with salt and pepper to taste.

  10. 10

    Step 10

    Step 10

    At the end, add finely chopped dill, cook for another 1 minute and it's ready. Let the borscht steep for 5 minutes.

  11. 11

    Step 11

    Step 11

    The soup is ready. Serve hot.