Light winter salad
Description
The salad is quick and easy to prepare. Light and tasty with a slightly sweet aftertaste, it's a perfect choice for any meal. It goes well with chicken dishes. You can make the salad less caloric by using yogurt or low-fat sour cream as dressing. To enhance the sweetness, add dates. Give it a try! The salad is ready to serve.
Instructions
- 1
Step 1
1. Prepare the ingredients for the salad, wash the vegetables and fruits.
- 2
Step 2
2. If using dried fruits, pour boiling water over them for a couple of minutes. I'm using dried pears and apricots. If using dates, remove the pits; you'll need 8-10 dates for the entire salad. Both options work perfectly for the salad.
- 3
Step 3
3. Shred the cabbage finely.
- 4
Step 4
4. Grate the carrot on a grater.
- 5
Step 5
5. If the apple has tough skin, peel it, remove the core, slice the apple into strips, and sprinkle with lemon juice.
- 6
Step 6
6. Drain the dried fruits in a colander and let them drain well. Cut into strips, add to the salad. Dress with sour cream.
- 7
Step 7
7. Mix it, the salad is ready, enjoy!
- 8
Step 8
8. Garnish the salad to taste. Enjoy!