Light and delicious salad

Description

A simple dish to prepare. There is another equally delicious version of this salad. Instead of roasted peppers, it uses sun-dried tomatoes in oil. But if you decide to use tomatoes, you should halve the amount of oil in the dressing. In this case, you can skip the salt altogether, as the tomatoes and cheese are already quite salty. Serve chilled.

Instructions

1. 1

   Step 1

   First, preheat the grill and grill the pepper, sliced into strips.

2. 2

   Step 2

   For the dressing, mix oil, vinegar, honey, and mustard. Add a little salt and pepper to taste.

3. 3

   Step 3

   Place the washed and dried spinach into a bowl, pour the dressing over it, and mix.

4. 4

   Step 4

   On top, place the roasted peppers, cheese sliced into thin pieces, and chopped nuts. Serve immediately.