Light yellowtail soup
Description
Hearty and aromatic soup. The soup is easy to prepare and requires few ingredients. You don't need a whole fish for this dish—you can use just the fish head.
Instructions
- 1
Step 1
1. First of all, we will need a yellowtail fish to prepare the dish. There's no need to use the whole fish—just the fish head will be sufficient for the soup. A sharp knife will be required to cut up the fish.
- 2
Step 2
2. After filleting the yellowtail, set the head aside. Remove the gills from the fish head and then thoroughly rinse the head under water. Along with the fish head, set aside the fish backbone and tail. All of these will be used to make soup.
- 3
Step 3
3. Since we are preparing a very light soup where the fish flavor is prominent, vegetables are used in small amounts. Peel and chop the carrot, potato, and onion. When the water in the pot comes to a boil, add the chopped carrot and onion. After about five minutes, add the rice, potato, and fish head (cut the fish head in half beforehand).
- 4
Step 4
4. After about ten minutes, remove the onion from the pot, then add the fish tail and backbone. Cook for another ten minutes, then add spices and salt. When the soup is ready, pour it into bowls and be sure to add fresh herbs.