
Soups
Light soup without meat
30 min4 serv.20 февр. 2026 г.
Description
A hearty first course. The soup is prepared in a multicooker, but can also be cooked in a saucepan on the stove. The soup is perfect for diet table No. 5 and children's nutrition. The soup is ready to serve.
Instructions
- 1
Step 1

1. Prepare the ingredients for the soup. Wash and peel the vegetables.
- 2
Step 2

2. Dice the onion and carrots.
- 3
Step 3

3. Cut the potatoes into pieces.
- 4
Step 4

4. Place the potatoes, onion, carrots, semolina, and salt into a saucepan.
- 5
Step 5

5. Pour in water and set to cook on the "soup" setting.
- 6
Step 6

6. Chop the boiled egg into pieces, finely slice the spinach and green garlic leaves.
- 7
Step 7

7. Five minutes before the soup is done, add the spinach and egg. Adjust seasoning with salt. The light meatless soup is ready.