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Light soup without meat
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Light soup without meat

30 min4 serv.20 февр. 2026 г.

Description

A hearty first course. The soup is prepared in a multicooker, but can also be cooked in a saucepan on the stove. The soup is perfect for diet table No. 5 and children's nutrition. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Prepare the ingredients for the soup. Wash and peel the vegetables.

  2. 2

    Step 2

    Step 2

    2. Dice the onion and carrots.

  3. 3

    Step 3

    Step 3

    3. Cut the potatoes into pieces.

  4. 4

    Step 4

    Step 4

    4. Place the potatoes, onion, carrots, semolina, and salt into a saucepan.

  5. 5

    Step 5

    Step 5

    5. Pour in water and set to cook on the "soup" setting.

  6. 6

    Step 6

    Step 6

    6. Chop the boiled egg into pieces, finely slice the spinach and green garlic leaves.

  7. 7

    Step 7

    Step 7

    7. Five minutes before the soup is done, add the spinach and egg. Adjust seasoning with salt. The light meatless soup is ready.