Light salad with herbs, dried apricots and olives
Description
A simple dish to prepare. If you don't have kale on hand, feel free to substitute it with romaine or iceberg lettuce, or even a mixed salad. The dressing with shallot and chopped dried apricots is rich and incredibly aromatic. In short—definitely worth trying. Serve chilled.
Instructions
- 1
Step 1
1. These are the ingredients we will use.
- 2
Step 2
2. First, let's prepare the dressing. Place the peeled shallot and vinegar into the blender container. Let it sit for about 5 minutes. Then add 2 apricots, salt, honey, oregano, olive oil, and blend until smooth.
- 3
Step 3
3. Place kale into a salad bowl, previously washed and dried. Add olives, dried apricots, and chopped shallot. Pour in the dressing.
- 4
Step 4
4. Gently mix — and it's ready to serve. A wonderful light salad with herbs, dried apricots, and olives, highly recommended!