Light chicken salad
Description
The recipe won't take much time. This light chicken salad is a delicious warm salad that's very quick to prepare (especially if you already have marinated chicken ready). If you're on a stricter diet and avoid fried foods, you can boil the chicken in slightly salted water, and for extra flavor, add some nuts to the salad, such as almonds or cashews—they're also very tasty! Good luck, and enjoy your meal!
Instructions
- 1
Step 1
Prepare the necessary ingredients.
- 2
Step 2
Cut the chicken breast into small pieces, season with salt, add squeezed garlic, and marinate in soy sauce for 20 minutes.
- 3
Step 3
Sear the chicken in a pan over high heat on both sides until a crust forms.
- 4
Step 4
Wash and dry the lettuce leaves. You can tear them slightly by hand.
- 5
Step 5
Cut the cucumber into half-moons and place it on the salad leaves.
- 6
Step 6
Cut the tomatoes into random pieces and add them to the salad bowl.
- 7
Step 7
Season with salt and pepper to taste, add olive oil, mix, then place the pieces of chicken on top and serve.