
Salads
Light salad with cashews and a miracle sauce
15 min4 serv.20 февр. 2026 г.
Description
Minimum effort — excellent result. Today I'll tell you, Can serve immediately.
Instructions
- 1
Step 1

1. First, cut the carrot, cucumber, and zucchini into thin strips. You can leave the skin on to make the salad as colorful as possible. Place the vegetables on a towel to drain off excess juice.
- 2
Step 2

2. Place the avocado flesh in a blender, add pistachios, parsley, a large garlic clove, lemon juice, olive oil, water, chili pepper, and season with salt. Blend thoroughly in the blender until smooth.
- 3
Step 3

3. Then fry the cashews in a dry skillet, add red bell pepper and dried cilantro to them.
- 4
Step 4

4. Assemble the salad and mix it with the dressing and cashews. Garnish the salad with herbs and lemon wedges.