Light salad with mushrooms
Description
Perfect for everyday meals. Actually, in my opinion, the most caloric ingredient in this simple mushroom salad recipe is the hard cheese. But even that is used here only for decoration! So nothing stops you from garnishing the salad with, say, fresh herbs and cherry tomatoes instead. That way, your salad will be super healthy! Here's a diet-friendly recipe for a light mushroom salad. Garnish as desired and serve.
Instructions
- 1
Step 1
1. First, boil and cool the eggs and chicken. Sauté the mushrooms in vegetable oil and let them cool as well. Chop the egg whites, mix them with the mushrooms, and spread the mixture at the bottom of the salad bowl. Lightly salt.
- 2
Step 2
2. Chop the chicken, mix with mashed yolks, and spread as the second layer. Pour sour cream on top, and add spices to taste.
- 3
Step 3
3. For garnish, sprinkle with grated cheese. The salad is ready!