Light salad with beans
Description
Perfect for everyday meals. Dress this salad with a mixture of olive oil and lemon juice. The salad is refreshing, delicious, and very simple, and thanks to the beans, it's also filling. Serve immediately after preparation, as a side dish to meat or as a main course. In addition to the ingredients listed in the recipe, you can add other vegetables. Garnish if desired and serve.
Instructions
- 1
Step 1
1. Wash the sweet bell peppers, remove the seeds, cut them into strips, then dice into small cubes.
- 2
Step 2
2. Peel the onion and chop it finely into small cubes.
- 3
Step 3
3. Wash the greens and chop them. Open the canned beans and drain the water.
- 4
Step 4
4. Place all the ingredients in a bowl, dress the salad with olive oil and lemon juice, season with salt, and mix well.
- 5
Step 5
5. The salad does not need marinating; serve it immediately.