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Mexican-style light salad
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Mexican-style light salad

20 min4 serv.20 февр. 2026 г.

Description

The salad is quick and easy to prepare. There's nothing complicated about making this salad, yet it turns out incredibly attractive, delicious, and filling. The colorful vegetables—bell pepper, chili pepper, corn, cucumbers, and beans—are what make it so special. This salad is suitable both for everyday meals and festive occasions. Avoid using mayonnaise, as vegetable salads taste much better when dressed with vegetable oil (preferably olive oil). The salad is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    1. Cut the cucumbers into cubes, and dice the bell peppers and tomatoes into medium-sized cubes as well. Finely chop a small amount of chili pepper and add it to the vegetables.

  2. 2

    Step 2

    Step 2

    2. Strain and add canned or boiled beans (you can use either white or red) and corn. Lightly season with salt, then dress with lemon juice and vegetable oil.

  3. 3

    Step 3

    Step 3

    3. Mix, season with pepper, and serve the salad immediately.