Quick and easy salad
Description
The recipe won't take much time. Easy and quick doesn't mean the dish will be tasteless or unattractive. A perfect example is this salad made with bright fresh vegetables and delicious, healthy fish. The preparation method is very simple, yet the ingredients are perfectly selected and go wonderfully well together. If you're still wondering how and which light salad to make in a hurry, prepare this one. You'll love it, I guarantee. Serve it at the table.
Instructions
- 1
Step 1
We tear the lettuce leaves into small pieces by hand, slice the cucumber and tomato.
- 2
Step 2
Slice the radish and olives, season with salt and pepper to taste.
- 3
Step 3
Open the can of tuna and add the flavorful oil in which the fish is preserved to the salad. Mix the vegetables.
- 4
Step 4
Place the mixed vegetables, dressed with oil, onto a plate. Slice the egg into wedges and arrange them on top of the vegetables.
- 5
Step 5
Cut the tuna pieces into smaller slices.
- 6
Step 6
And arrange. Delicious, quick, and beautiful! You can sprinkle the salad with chopped green onions or other herbs.