Light salad with chicken and Chinese cabbage
Description
The salad is quick and easy to prepare. You can use any cooked chicken meat. Today I used cooked chicken thighs — two large pieces are quite enough, though you can substitute them with one large chicken breast fillet. Dress the salad with light mayonnaise (I used homemade mayonnaise, which has lower calories than vegetable oil and, thanks to raw eggs in its composition, is healthier than store-bought mayonnaise). The salad turns out fresh, juicy, and healthy, and takes only minutes to prepare. The salad is ready to serve.
Instructions
- 1
Step 1
Prepare the ingredients. Let's get started!
- 2
Step 2
Thinly shred the Chinese cabbage and place it in a large salad bowl.
- 3
Step 3
Cut the cucumber into thin strips, finely chop the herbs. Add to the salad bowl.
- 4
Step 4
Remove the skin from the cooked meat and take out the bones. Shred the meat into fibers or chop it with a knife. Place it in a salad bowl with the vegetables.
- 5
Step 5
Drain all the liquid from the corn and add it to the salad.
- 6
Step 6
Dress the salad with mayonnaise, add a pinch of salt and pepper.
- 7
Step 7
Mix, the salad is ready! Serve immediately after preparation.
- 8
Step 8
Serve at the table.