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Light shrimp salad
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Light shrimp salad

20 min4 serv.20 февр. 2026 г.

Description

A simple dish to prepare. A very interesting salad in which all the ingredients are surprisingly harmonious. Don't believe it? Try this recipe, which explains how. Serve chilled.

Instructions

  1. 1

    Step 1

    Step 1

    Peel the garlic and cut it into pieces, finely chop the dried or fresh chili pepper.

  2. 2

    Step 2

    Step 2

    Heat a pan with vegetable oil over medium-high heat and sauté garlic with chili for about a minute.

  3. 3

    Step 3

    Step 3

    Place the thawed shrimp on the skillet, sprinkle with curry and paprika, and fry for about 1.5–2 minutes on each side.

  4. 4

    Step 4

    Step 4

    Cut the dried tomatoes into pieces. Add half of them to the shrimp in the pan and sauté for one minute.

  5. 5

    Step 5

    Step 5

    Peel the avocado and cut into pieces.

  6. 6

    Step 6

    Step 6

    Remove the core from the bell pepper and slice it. Add avocado and the remaining tomatoes to the pepper, drizzle with lemon juice, and season with salt and pepper to taste. You can also add a pinch of paprika.

  7. 7

    Step 7

    Step 7

    Add the cooled shrimp, sautéed with tomatoes, and mix. Everything is ready!