Light salad

Description

Perfect for everyday meals. This recipe is so simple that I'm not even sure the cooking steps need to be described :) Some versions suggest letting the dressing sit before serving, but in this case, the whole process will take no more than 15 minutes. Ideal as a snack, light dinner, or side dish—you can hardly come up with anything better. Garnish if desired and serve.

Instructions

1. 1

   Step 1

   Tear the salad by hand and place it in a deep bowl.

2. 2

   Step 2

   Slice the large tomato (meaty) into wedges, and halve the cherry tomatoes.

3. 3

   Step 3

   Slice the onion into half-rings or rings, and the cucumbers into rounds.

4. 4

   Step 4

   Add olives to the salad.

5. 5

   Step 5

   Season with a little salt and pepper, mix gently.

6. 6

   Step 6

   Combine olive oil and balsamic vinegar. Add a pinch of pepper and salt, mix well.

7. 7

   Step 7

   Drizzle the light "Greek" salad with dressing, add cheese, and serve.