Light salad with anchovies

Description

The recipe won't take much time. This salad is a real find for lovers of quick meals. If you have the dressing ready, the whole process will take no more than 15 minutes. As for the dressing, you can make it yourself by combining a few anchovies, egg yolk, mustard, olive oil, lemon juice, garlic, salt, and pepper, or simply buy a ready-made one at the store, for example. I personally don't recommend using mayonnaise as dressing—it will simply ruin the salad's taste. Serve at once.

Instructions

1. 1

   Step 1

   Cut several slices of bread, spray with oil, and place in a preheated oven at 200 degrees.

2. 2

   Step 2

   Chop the salad and place it on a serving plate.

3. 3

   Step 3

   Add the chopped tomatoes.

4. 4

   Step 4

   Place the anchovies on top.

5. 5

   Step 5

   Salt a little and pepper to taste, if desired, add breadcrumbs and dressing.

6. 6

   Step 6

   That's it, the light "Caesar" salad with anchovies is ready to be served.