Light salad
Description
A light salad, the recipe of which I am happy to share with you, replaces my breakfast, lunch, dinner, and even snacks throughout the day during summertime. Preparing this salad takes just a few minutes, the recipe is flexible (you can freely adjust the ingredients and proportions as desired), and the result is a light, low-calorie, yet nutritious dish. So, here's how to make it:
Instructions
- 1
Step 1
Remove seeds and membranes from the pepper, then cut into strips. Slice the tomato into thin wedges.
- 2
Step 2
Cut the broccoli florets in half.
- 3
Step 3
Slice the olives into thin rings.
- 4
Step 4
Slice the onion into thin rings and soak in boiling water for 5 minutes. Mix olives, broccoli, tomatoes, peppers, and onion.
- 5
Step 5
Add pesto sauce (store-bought or homemade) and pine nuts.
- 6
Step 6
Dress the salad with olive oil, season with salt and pepper to taste. Mix well - and the salad is ready!