Light vegetable soup

Description

Perfect for lunch. This soup recipe will be loved by children as well as those watching their figure. Vegetarians can simply replace the chicken broth with vegetable broth—this won't greatly affect the taste. The soup turns out light yet very nutritious, making it a versatile dish. Ladle into bowls and serve.

Instructions

1. 1

   Step 1

   To prepare a tasty and light vegetable soup, you need to peel and wash all the vegetables to be used. After that, chop all the vegetables. Finely dice the onion, cut the carrots into cubes or slices, the celery into half-rings, etc.

2. 2

   Step 2

   Place a saucepan over heat and pour vegetable oil into the bottom. Begin sautéing the onion for about a minute, stirring frequently. Then add the chopped carrots and celery. Season everything with salt and spices, simmer for 2-3 minutes. Add the zucchini and cook a little longer.

3. 3

   Step 3

   Next, add chicken broth and tomato paste, mix everything thoroughly and bring to a boil. Cover with a lid and simmer over low heat for 15 minutes. The light vegetable soup is ready.