Light vegetable salad for a holiday
Description
Perfect for everyday meals. This salad is suitable both for everyday dining and as a festive side dish to meat. If you don't like mayonnaise, dress the salad with sour cream instead. But I highly recommend adding some garlic to taste. Recipe: garnish optionally and serve.
Instructions
- 1
Step 1
Prepare the necessary ingredients. Wash the vegetables and herbs, peel the carrots and garlic.
- 2
Step 2
Finely shred the cabbage into a deep bowl, add salt, and lightly press it with your hands so that it releases juice. Grate the carrots on a fine grater. Cut the cucumber into thin strips and finely chop the herbs.
- 3
Step 3
Add canned corn. Mix everything in a bowl. Finely chop the garlic and mix it with mayonnaise. Dress the salad.
- 4
Step 4
Place the salad onto a serving plate using a serving ring, press it down gently with a spoon, then carefully remove the ring. Garnish with corn and herbs.