Light chicken soup
Description
Perfect for everyday meals. From the recipe, you'll see that this is a very light soup containing nothing but chicken and roasted vegetables. However, if desired, you can add a handful of noodles or rice to make it more filling. Serve this broth deliciously with croutons. Garnish as desired and serve.
Instructions
- 1
Step 1
Gut and thoroughly rinse the chicken. Cut it into 8-10 pieces. Put half into a pot and pour 3 liters of cold water. Cook for 25 minutes, then remove the meat.
- 2
Step 2
While the meat is cooking, prepare the vegetables. Peel the onion, carrots, and garlic. Cut the onion and carrots in half, leaving the garlic cloves whole. Heat the skillet and roast all the vegetables on it until golden on both sides.
- 3
Step 3
Add the vegetables to the broth, season with salt, pepper, and bay leaf to taste. Cook the soup for another 20 minutes.
- 4
Step 4
Before serving, you can remove the meat from several pieces of chicken and add it to the broth. Alternatively, you can place a whole piece of meat, some vegetables, and pour broth over it in a bowl. A half of a hard-boiled egg also works well as a garnish for serving.