Light chicken soup with vegetables
Description
Perfect for lunch. The main ingredient pairs well with various products, so feel free to make substitutions. For example, here bright vegetables are used, which not only look attractive but are also healthy. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
Place the chicken in a saucepan and pour in water. Bring to a boil over low heat. Skim off the foam, add salt, bay leaf, and pepper. Simmer the broth for 10 minutes. Meanwhile, slice the onion and carrot into rounds.
- 2
Step 2
Also cut the potatoes into cubes. After the allotted time, remove the chicken from the broth. Add all the vegetables, bring the water to a boil.
- 3
Step 3
Cook the soup for another 6 minutes. Meanwhile, separate the chicken fillet from the bone and distribute it over serving plates.
- 4
Step 4
Let the finished soup stand for 5 minutes under the lid, then pour it into bowls with chicken.