Light and quick salad without mayonnaise
Description
The recipe won't take much time. Chicken fillet salads generally don't require many ingredients. Adding a few vegetables or even fruits (such as apples or pineapples), mushrooms, and dressing is enough to make a delicious salad. This recipe is no exception, as you'll only need cucumber, peas, chicken fillet, dill, and sour cream. This dish can be considered low-calorie due to the absence of mayonnaise and the diet-friendly properties of chicken breast. Serve at the table.
Instructions
- 1
Step 1
1. Cut the fresh cucumber into large cubes. Finely chop the dill. Add the green peas.
- 2
Step 2
2. Boil the chicken fillet, let it cool, then cut into small cubes. Add the fillet to the vegetables, season with salt to taste, and dress the salad with sour cream.
- 3
Step 3
3. Serve the salad, garnished with a sprig of parsley.