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Light French soup
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Light French soup

35 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. The combination of vegetable and creamy flavors in this light French soup will pleasantly surprise you. With minimal ingredients, an aromatic, light soup is ready. Spices give it a special, rich taste. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Finely chop the carrots, onion, and celery.

  2. 2

    Step 2

    Step 2

    Then, place the butter, chopped vegetables, and spices—coriander, rosemary, and bay leaf—into a heavy-bottomed saucepan.

  3. 3

    Step 3

    Step 3

    Sauté the vegetables for about 5 minutes, and in the meantime, cut the potatoes into small pieces.

  4. 4

    Step 4

    Step 4

    The onion has become translucent, so you can now add the potatoes and paprika. Mix and fry for another 5-7 minutes.

  5. 5

    Step 5

    Step 5

    Then add the rice. Mix and after a couple of minutes add boiling water or broth, season to taste with salt. Bring to a boil, cover with a lid, and cook the soup for 15 minutes.

  6. 6

    Step 6

    Step 6

    Pour the ready soup into bowls and sprinkle with finely chopped fresh herbs.