Light quick salad

Description

The salad is quick and easy to prepare. This salad is perfect for vegetarian diets and will be beneficial for anyone who wants to eat healthily. I recommend using liquid honey for this dish. But if your honey has crystallized, gently warm it up. The salad is ready to serve.

Instructions

1. 1

   Step 1

   Preheat the oven to 180 degrees. For the dressing, mix honey, oil, salt, paprika, and zest.

2. 2

   Step 2

   Peel the carrots. If they are large, cut them into a few pieces. Dip the carrots in half of the dressing and bake for 15–20 minutes.

3. 3

   Step 3

   Place the salad leaves in a bowl, then add the slightly warm carrots, pieces of cheese, and chopped mint. Drizzle the dressing on top.