Lasagna soup (unusual, delicious and easy!)
Description
The recipe won't take much time. This soup is perfect both as a first course and as a main dish. It's so delicious and filling that you can serve it to guests at a celebration. You can present it in one large tureen, letting guests serve themselves, or serve it in small soup bowls with a spoonful of cream and a basil leaf. Today I'd like to offer you a recipe,
Instructions
- 1
Step 1
Prepare all the necessary ingredients. Peel and rinse the onion, carrots, and garlic. Finely chop the tomatoes.
- 2
Step 2
Chop the onion and garlic with a knife or using a food processor.
- 3
Step 3
Season the minced meat with salt and pepper to taste. Shape it into small balls and fry them in a pan until golden brown.
- 4
Step 4
Then add the chopped onion and garlic, and grated carrot. Fry for a few minutes.
- 5
Step 5
Transfer the contents of the skillet to a pot, add the tomatoes with their juice, and season with a little more salt to taste.
- 6
Step 6
Pour in water, cook for 15 minutes.
- 7
Step 7
Add the pasta. I recommend using pasta made from durum wheat. Cook the soup for another 10 minutes.
- 8
Step 8
The lasagna soup is ready. Serve it hot with sour cream and black bread. Enjoy your meal!