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Latvian milk soup with fish
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Latvian milk soup with fish

60 min4 serv.20 февр. 2026 г.

Description

The soup is simple and quick to prepare. Let's make Latvian milk soup with fish at home. First, prepare a fish broth using hake fillet. Then add potatoes and onions to the broth. Add spices to taste. Once the vegetables are cooked, pour in the milk. The amount of milk should equal the amount of water—50/50. When serving, add butter and parsley to the soup. Good luck! Ladle into bowls and serve.

Instructions

  1. 1

    Step 1

    Step 1

    Clean the fish, separate the fillets. Put them in boiling water and cook the broth. After 5 minutes, add salt and pepper.

  2. 2

    Step 2

    Step 2

    Peel the potatoes and grate them on a coarse grater.

  3. 3

    Step 3

    Step 3

    Add the potatoes to the broth. Also add the bay leaf.

  4. 4

    Step 4

    Step 4

    Immediately add the chopped onion and cook for another 10 minutes.

  5. 5

    Step 5

    Step 5

    The vegetables are cooked. It's time to add the milk. Cook the soup without bringing it to a boil. As soon as it starts to simmer slightly, remove the soup from the heat.

  6. 6

    Step 6

    Step 6

    The soup is served with butter and parsley.