Chicken Noodle Soup
Description
The recipe won't take much time. Try this satisfying chicken noodle soup. To create a wholesome dish often used in dietary meals, there's no need to buy expensive ingredients. The entire flavor and uniqueness of the dish lies in the homemade noodles, a cooking technique every housewife, even a beginner, should master. Save this recipe—you'll definitely find it useful. The soup is ready to serve.
Instructions
- 1
Step 1
1. Wash the chicken under running water. Take a pot, pour water into it, and add the meat. Place the pot on the stove and cook to make broth. Skim off the foam as it comes to a boil. Add salt to taste and reduce the heat to low.
- 2
Step 2
2. Peel the onion and carrot. Wash them. Finely chop the onion, grate the carrot. Add them to the pot, cook for half an hour until the chicken is done.
- 3
Step 3
3. Take a deep bowl, crack an egg into it, and season with salt to taste. Gradually add flour and knead a soft dough.
- 4
Step 4
4. Roll the dough into a thin sheet, roll it up into a tube, and slice thinly. Let the resulting noodles dry.
- 5
Step 5
5. Remove the cooked meat, place the noodles in the pot, and add spices. Cook the homemade noodles for 3-5 minutes. Wash and chop the herbs. Cut the chicken into serving pieces. Once the noodles are done, add the meat and herbs. Chicken noodles are ready.