Noodles with white mushrooms
Description
The soup is easy and quick to prepare. Here's another recipe for your collection of simple dishes. Read below about serving the soup.
Instructions
- 1
Step 1
Put the water on the stove. Defrost the mushrooms if necessary. Wash, peel, and cut them into small pieces.
- 2
Step 2
When the water boils, add salt and mushrooms. Don't forget to skim off the foam.
- 3
Step 3
Peel and wash the potatoes. Cut them into strips and add to the broth.
- 4
Step 4
Peel the carrots and onion. Grate the carrots on a fine grater. Finely chop the onion. Sauté the vegetables in a skillet for 5 minutes, then add them to the pot.
- 5
Step 5
As soon as the soup comes to a boil again, add the noodles to it. Wash the herbs and finely chop them. Add them immediately after the vermicelli is cooked.
- 6
Step 6
After that, turn off the heat immediately and serve the soup with sour cream.