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Noodles

40 min4 serv.20 февр. 2026 г.

Description

The recipe won't take much time. I'll tell you more details below. Serve the soup hot.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients.

  2. 2

    Step 2

    Step 2

    Dissolve the bouillon cube in boiling water. Add seaweed and dried mushrooms. Simmer for 20-30 minutes. At the end, season with salt to taste.

  3. 3

    Step 3

    Step 3

    Strain the broth, add an ice cube to cool it down. It should become cold. Pour soy sauce into the broth.

  4. 4

    Step 4

    Step 4

    Cut the cucumber into strips and season with salt. Finely chop the garlic and green onion.

  5. 5

    Step 5

    Step 5

    Boil the buckwheat noodles according to the instructions.

  6. 6

    Step 6

    Step 6

    Rinse the cooked buckwheat noodles under cold water. Roll them into a ball and place at the bottom of a deep bowl.

  7. 7

    Step 7

    Step 7

    Pour in the cold broth. Add the egg and cucumber.

  8. 8

    Step 8

    Step 8

    Sprinkle the noodles with chopped green onions, garlic, and toasted sesame seeds.