
Noodles
Description
The recipe won't take much time. I'll tell you more details below. Serve the soup hot.
Instructions
- 1
Step 1

Prepare all the ingredients.
- 2
Step 2

Dissolve the bouillon cube in boiling water. Add seaweed and dried mushrooms. Simmer for 20-30 minutes. At the end, season with salt to taste.
- 3
Step 3

Strain the broth, add an ice cube to cool it down. It should become cold. Pour soy sauce into the broth.
- 4
Step 4

Cut the cucumber into strips and season with salt. Finely chop the garlic and green onion.
- 5
Step 5

Boil the buckwheat noodles according to the instructions.
- 6
Step 6

Rinse the cooked buckwheat noodles under cold water. Roll them into a ball and place at the bottom of a deep bowl.
- 7
Step 7

Pour in the cold broth. Add the egg and cucumber.
- 8
Step 8

Sprinkle the noodles with chopped green onions, garlic, and toasted sesame seeds.