Lagman noodles

Description

Perfect for lunch. You can use the noodles not only for making "Lagman"—they are great for other soups as well. They also make an excellent side dish that can be served with tomato or creamy sauce. You can prepare a large batch, then dry and store it, using as needed.

Instructions

1. 1

   Step 1

   Warm the water to room temperature, then pour it into a bowl and add the chicken eggs, salt, and mix well until the salt crystals dissolve.

2. 2

   Step 2

   Sift the flour and add it in portions to the liquid ingredients.

3. 3

   Step 3

   Transfer the dough to a work surface and knead thoroughly for 10 minutes.

4. 4

   Step 4

   Form a ball and wrap it in plastic wrap; let it rest for 15 minutes.

5. 5

   Step 5

   After the required time, divide it into 4 parts and roll each part into a very thin sheet.

6. 6

   Step 6

   Sprinkle the dough sheet with flour, fold both edges toward the center, then roll the dough out again into a thin sheet.

7. 7

   Step 7

   Using a sharp knife, cut the dough into thin strips, then roll each strip from the center to the edges with your hands to form thin sausages.

8. 8

   Step 8

   Spread out and dry the noodles, or cook them immediately in boiling water.