Lagman in a multicooker
Description
Perfect for lunch. There are countless ways to prepare lagman. I'd like to share with you the version I tried in Crimea. It differs slightly from the classic recipe, but that's the charm of this dish—you can cook it using whatever vegetables you like. This step-by-step recipe for lagman in a multicooker is suitable even for beginners; photos and detailed instructions will make the cooking process completely easy, so even an inexperienced cook can prepare it. Good luck! ;) Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
First, you need to cook the noodles. Place the noodles in the multicooker bowl and pour boiling water over them. Select the "Soup" mode. Cooking time is 20 minutes. When the program is complete, drain the water and remove the noodles.
- 2
Step 2
Wash the meat, dry it, and cut into medium-sized cubes.
- 3
Step 3
Peel the onion and cut into cubes.
- 4
Step 4
Peel the garlic and finely chop.
- 5
Step 5
Wash the carrots, peel them, and cut into strips.
- 6
Step 6
Wash the bell pepper, remove the seeds, and cut into strips.
- 7
Step 7
Wash the potatoes, peel them, and cut into cubes.
- 8
Step 8
Wash the eggplant and cut into cubes.
- 9
Step 9
Wash the tomatoes and cut them into cubes.
- 10
Step 10
Wash the herbs, dry them, and chop finely.
- 11
Step 11
Select the "Baking" mode on the multicooker. Pour sunflower oil into the multicooker bowl. Add the meat and sear well.
- 12
Step 12
Add onion and garlic to the frying meat. Then add all the chopped vegetables.
- 13
Step 13
Switch the multicooker to the "Stewing" mode. Pour water over the ingredients until they are completely covered. Add salt, pepper, spices, and half of the chopped herbs. Cooking time is 30 minutes.
- 14
Step 14
Serve as follows: place the noodles in a bowl, top with meat and vegetables, and sprinkle with herbs.