Lagman in pots
Description
I suggest you try this recipe for lagman cooked in clay pots. Prepared this way, this dish will delight you with its rich flavor and aroma! It should be noted that lagman should also be served in clay pots. Serve the soup hot.
Instructions
- 1
Step 1
1. Rinse the meat thoroughly and pat it dry. Remove the bone, but do not discard it. Cut the meat into pieces.
- 2
Step 2
2. Place the bone in a pot with water and bring to a boil. Then skim off the foam with a ladle and continue cooking over low heat. The broth takes a long time to cook, so you can attend to other tasks in the meantime. You won't need to stay in the kitchen for about an hour and a half, but still, check occasionally how the broth is doing.
- 3
Step 3
3. So, after 1.5 hours, we return to cooking: peel the carrots, potatoes, and radish. Add the vegetables to the broth and continue cooking.
- 4
Step 4
4. Heat vegetable oil in a deep skillet. Add the meat and fry.
- 5
Step 5
5. Meanwhile, cut the vegetables. Slice the carrots into strips.
- 6
Step 6
6. Do the same with the pepper.
- 7
Step 7
7. Cut the radish into thin strips or slice it thinly as well.
- 8
Step 8
8. Slice the onion into half-rings.
- 9
Step 9
9. Garlic – very thin strips.
- 10
Step 10
10. Cut the potatoes into cubes.
- 11
Step 11
11. Add tomato paste to the fried meat, mix and simmer for 5-7 minutes over medium heat.
- 12
Step 12
12. Then add the chopped vegetables to the meat and continue simmering over low heat for about 15 minutes. Season with salt, pepper, and add spices.
- 13
Step 13
13. Next, pour a glass of broth into the pan. Let it simmer for another 30 minutes.
- 14
Step 14
14. Pour 100–180 ml of broth into each casserole dish (depending on how liquid you want your lagman to be). Place in a preheated oven for 1 hour.
- 15
Step 15
15. Cook the noodles.
- 16
Step 16
16. Finely chop the cilantro.
- 17
Step 17
17. Place the cooked noodles into the pots, top with the stewed vegetables, sprinkle with coriander. Put the dish into the cooling oven for another 10 minutes.
- 18
Step 18
18. Our dish is ready to be served!