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Homemade Lagman
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Homemade Lagman

180 min4 serv.20 февр. 2026 г.

Description

A hearty first course. Lagman takes quite a while to prepare, but the process is simple. For homemade lagman, we need meat with bones. You can use lamb or pork, but I chose beef—it's less fatty and not as strongly flavored as lamb. We'll also use a mix of herbs and spices, along with a star-shaped spice—star anise, also known as badian. Let's take a look at the recipe. The soup is ready to serve.

Instructions

  1. 1

    Step 1

    Step 1

    Separate the meat from the bone, and cook broth from the bone.

  2. 2

    Step 2

    Step 2

    And we cut the meat into pieces.

  3. 3

    Step 3

    Step 3

    Also cut the vegetables into cubes.

  4. 4

    Step 4

    Step 4

    Transfer the meat with vegetables to simmer.

  5. 5

    Step 5

    Step 5

    Once browned, transfer to the strained broth and simmer over low heat for an hour and a half. Add spices.

  6. 6

    Step 6

    Step 6

    Cut the potatoes into cubes and add them to the broth. Also, cook the noodles separately at the same time.

  7. 7

    Step 7

    Step 7

    Serve the ready-made lagman at home in bowls: first place the noodles, then pour over the soup with meat and vegetables.