Tatar-style Lagman
Description
The recipe won't take much time. Many of us love lagman, but there's a lot of debate about how to prepare it properly. Today, we'll be making Tatar-style lagman. All ingredients are ready, so let's begin: 1. Prepare the noodles. 2. In a bowl, mix the egg with salt. Add water and stir. 4. Add flour and knead the dough. 6. Coat the finished dough with vegetable oil, wrap it in plastic wrap, and let it rest for 30 minutes. 7. After the resting time, roll out the dough into a flat sheet and cut it into thin strips. Drop into boiling water and cook until done, stirring constantly. Drain in a colander, rinse with water, transfer to a bowl, and sprinkle with vegetable oil to prevent sticking. 6. Place a cauldron (kazan) over the heat. 7. Finely chop the meat, trim off the fat, and render it. 8. Add the meat to the cauldron, sear until golden brown, then remove. 9. Sauté chopped onion and carrot. Add bell pepper cut into half-rings. Cut potatoes into cubes and add to the vegetables. 10. Pour in broth from the noodles, season with spices, and mix. Add chopped tomatoes and herbs, then simmer for 15 minutes. 11. Add the meat back in and simmer for another 20–30 minutes. A few minutes before finishing, add hot chili pepper. 12. Briefly pour boiling water over the cooked noodles, then place them onto serving plates. Pour over the vegetable and meat sauce, and generously sprinkle with fresh herbs. 13. Serve hot. The dish is ready to be served.