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Classic Lagman
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Classic Lagman

60 min4 serv.20 февр. 2026 г.

Description

Perfect for lunch. You can add any seasonal vegetables to lagman, but traditionally only lamb or beef is used for the meat. Another important component is the noodles. Of course, it's best to make the noodles from scratch, but if you're short on time, store-bought ones will work just fine and still taste delicious! I know many people prepare this dish with spaghetti, so feel free to choose whichever option is most convenient for you. The calorie content of lagman depends on its thickness, but the most caloric ingredients in this dish are lamb meat and the noodles. If you're on a diet, you can reduce the amount of these ingredients in the recipe. I'd even suggest replacing lamb with beef, as beef is leaner and considered a diet-friendly meat. This is a wonderful option for a tasty, nutritious, and healthy meal for the whole family.

Instructions

  1. 1

    Step 1

    Step 1

    Prepare all the ingredients from the list. Rinse the meat, dry it, and cut into small pieces.

  2. 2

    Step 2

    Step 2

    Heat a cauldron with oil, add finely chopped onion, and fry for 10 minutes. Add the meat and cook over high heat until the liquid evaporates. Then let the meat brown. If the meat is still tough, add a little water and simmer until it becomes tender.

  3. 3

    Step 3

    Step 3

    Add the diced carrots.

  4. 4

    Step 4

    Step 4

    Cook, stirring occasionally, for 4-5 minutes.

  5. 5

    Step 5

    Step 5

    Next, add the bell pepper, cut into cubes of approximately the same size.

  6. 6

    Step 6

    Step 6

    Continue cooking for another 2-3 minutes.

  7. 7

    Step 7

    Step 7

    Blanch the tomatoes with boiling water, remove the skin, and cut them into slices. Dilute the tomato paste in 100 ml of water. Add the tomatoes and tomato paste to the pot with the meat and vegetables.

  8. 8

    Step 8

    Step 8

    Simmer for about 5 minutes.

  9. 9

    Step 9

    Step 9

    At the end, add diced potatoes, minced garlic, salt, a piece of seedless hot pepper, and spices to taste.

  10. 10

    Step 10

    Step 10

    Pour in the desired amount of water to cover the contents of the cauldron and simmer over the lowest heat for 30 minutes.

  11. 11

    Step 11

    Step 11

    When the potatoes are ready, remove the pot from the heat and let it steep for about 10 minutes. Meanwhile, in a separate saucepan, cook the noodles until done, or according to the package instructions.

  12. 12

    Step 12

    Step 12

    Place the noodles into individual serving plates and generously pour the meat and vegetable sauce on top. Classic lagman is ready.