Pork Lagman
Description
The recipe won't take much time. This pork lagman recipe is quite simple and can easily be handled even by a cooking beginner. An incredibly aromatic, hearty, and delicious dish that is definitely worth trying. Serve with fresh herbs and sour cream.
Instructions
- 1
Step 1
1. The recipe for preparing pork lagman is actually quite simple. First, you need to peel and chop the onions.
- 2
Step 2
2. Wash, dry, and cut the meat into small pieces. Pour oil into a heavy-bottomed pot or saucepan and heat it well. Add the meat and sear until golden brown. Then add the onion to the meat.
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Step 3
3. While the meat is frying, you can prepare the other vegetables. Wash, peel, and chop the carrots into small pieces.
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Step 4
4. Peel the green radish as well and cut it into pieces the same size as the carrots.
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Step 5
5. Wash the tomato, dry it, and slice it thinly.
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Step 6
6. Peel the garlic and finely chop or press through a garlic press.
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Step 7
7. Carrots can be added to the fried meat with onions.
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Step 8
8. Simmer the meat with carrots and onions for about 10-15 minutes, then add the radish to the pan.
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Step 9
9. After another 10 minutes, add the garlic and spices. Cover with a lid and simmer for 5-7 minutes.
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Step 10
10. The last ingredient is tomatoes. Add them to the pan and simmer for about 5 minutes.
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Step 11
11. At the final stage, pour hot water or broth into the saucepan. Bring to a boil, cover with a lid, and simmer over medium heat until fully cooked. Meanwhile, cook the noodles. Once the meat and vegetables are done, the homemade pork lagman is ready. To serve, first place the noodles on a plate, then pour the soup over them. If desired, garnish with fresh herbs.